Buying your first Japanese Knife?

Four decisions: shape, size, steel and handle. Our step-by-step guide walks you through all of them, or come into the studio and we will walk you through it in person.

Read the First Knife Guide

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New Arrivals & Restocks

Discover our latest collection of new arrivals and restocks

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More than a knife shop

  • Sharpening Service

    Hand sharpening on Japanese whetstones by a sharpener with twenty years in professional kitchens. Chips, broken tips and tired edges repaired.

  • Sharpening Classes

    Small, hands-on classes (maximum three people) where you learn on your own knife. Leave with a sharp edge and the skill to keep it that way.

  • Handle Replacement & Engraving

    Broken or tired handle replaced while you watch, and laser engraving to personalise a knife or gift.
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Feature — Yoshikane Hamono

Under the leadership of 4th generation artisan Kazuomi Yamamoto, Yoshikane Hamono stands as a distinguished Japanese knife making company located in Sanjo City, Niigata. With a rich history spanning over a century since its establishment in 1919, the company has upheld the tradition of handcrafting knives across generations in a small Japanese town renowned for its metalware craftsmanship.

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SALES

Hand-picked Japanese knives at special prices.

Same craftsmanship. Same authenticity.

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What our customer says

Essential Japanese Knife Sets

Carefully selected Japanese knife sets designed for home cooks and professional chefs. Each set combines performance, balance and craftsmanship to handle every task in the kitchen.

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Learn from the workshop

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A shop run by knife people

Japanese Knife Studio is run by a small team: Balazs, our sharpener, spent twenty years as a chef and visits Japan every year to source knives and meet makers; Tomomi, from Fukushima, curates the range and manages our artisan partnerships. Walk in, handle the knives, and talk to the person who will sharpen them. Lot 10, 198 Adelaide Street, Brisbane City.

About Us

Types of Japanese Knives

From versatile Gyuto chef’s knives to specialized Santoku, Nakiri, and Yanagiba, each Japanese knife is crafted for a unique purpose. Discover which blade is right for your cooking style and experience the difference in precision and performance.

Explore Knife Types

Online Notice

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Due to our annual trip to Japan to meet with blacksmiths, our shop is temporarily closed 11/Oct- 21/Oct. We will resume processing online orders from 23/Oct. Thank you very much for your understanding!