Collection: Filleting Knife

A filleting knife has a long, narrow, thin blade that follows the bones of a fish, so you can lift clean fillets with very little waste. It is double bevel and light in the hand, which makes it an easy choice for anyone who breaks down whole fish at home, from snapper to salmon. Not sure whether you need a filleting knife, a deba or a funayuki? Come and ask us in the studio.