Kitchen Knife Sharpening Service

Our Sharpening Process

All sharpening is done carefully by hand using multiple Japanese whetstones to refine the edge and improve durability. We also offer profiling, thinning, and knife repairs to maximise cutting performance and extend the life of your blade.

Hand sharpening a Japanese kitchen knife on whetstone in Brisbane
Traditional hand sharpening on Japanese whetstones.

Pricing

  • General sharpening: $1.30 per cm
  • Fixing a broken knife tip: from $10
  • Thinning: from $30

Please note: This service is only for kitchen knives. Final pricing may vary depending on knife condition.

Additional Services

Knife Restoration (Before & After)

Knife restoration before: dull chipped edge    Knife restoration after: clean, polished edge

Inquiry of Sharpening

Have any questions? Contact our sharpening specialist, Balazs:

Mobile: 0493 294 260

We proudly serve chefs, restaurants, and home cooks across Brisbane and greater Queensland.

Knife Sharpening FAQs

How long does sharpening take?

Turnaround depends on condition and workload. Many knives are completed between a few business days to 1 week. We’ll confirm timing after we examine your knife.

Do you sharpen serrated or ceramic knives?

We specialise in kitchen knives with standard edges (Japanese and Western). We do not sharpen ceramic or heavily serrated blades.

How sharp will my knife be?

Expect a clean, precise, and durable edge suitable for daily kitchen use, finished by hand on Japanese whetstones.

Can I post my knife for sharpening service?

If you live outside Brisbane or live in another state, please contact us before posting your knife. We’ll first ask about the knife’s condition and then guide you through the posting procedure and return timeline.