Collection: Yanagiba Knife- Sashimi

The yanagiba is the traditional Japanese sashimi knife. It is single bevel, with a long, narrow blade (usually 240 to 330mm) that lets you draw through a fillet in one pull. The result is a glassy cut surface that keeps the texture and flavour of the fish.

Yanagiba are specialist tools and need single bevel sharpening. Read single vs double bevel before buying your first, and bring it to our sharpening service if you are unsure how to look after it.