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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Sakimaru-For Sashimi
Steel type: White1
HRC: 63~
Blade Length: 297 mm
Overall Length: 440mm
Blade Height @Heel: 35mm
Spine Thickness @ Mid: 4mm
Weight: 258g
Bevel: right handed Single bevel
Handle Material: octagonal ebony with dark buffalo horn ferrule
A truly exceptional piece of Sakai craftsmanship, this Kenji Togashi Mizu White #1 Honyaki Sakimaru 300mm has been sharpened by the legendary Mitsuo Yamatsuka-san, head sharpener at the Sakai Takayuki Sanpou factory.
