An indispensable tool found in Japanese restaurants, Urokotoris are specifically designed to delicately remove fish scales while keeping the skin intact and preventing scales from flying about. Urokotori upholds the high standards of Japanese craftsmanship, featuring serrated saw teeth crafted from top-quality brass metal for lasting durability.
Its ergonomic design incorporates a round wooden handle, ensuring comfortable and prolonged use without causing fatigue. This makes the Urokotori particularly suitable for commercial use, where durability and efficiency are essential.
