Collection: Gyuhiki Knife-Combination of Gyuto+Sujihiki
The gyuhiki is a hybrid between a gyuto and a sujihiki. It keeps some gyuto height at the heel for prep work, then narrows into a longer, slimmer profile for slicing. One knife that preps like a chef's knife and carves like a slicer.
A good choice for cooks who do a lot of protein work but don't want two long knives.
