Collection: Gyuto Knife-Chef Knife

The gyuto is the Japanese chef's knife and the best single knife to own. It slices, dices, chops and minces, and handles meat, fish and vegetables equally well. The thin blade and pointed tip give very clean cuts and fine control.

Most home cooks are happiest at 210mm. Choose 240mm if you have a big board and confident hands, or 180mm for a small kitchen. Not sure between a gyuto, santoku and bunka? Read our comparison guide.