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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: SG2
HRC: 63
Blade Length: 210mm
Overall Length: 340mm
Blade Height @Heel: 47mm
Spine Thickness @ Mid:1.6 mm
Weight: 174g
Bevel: double
Handle Material: western style Rosewood
Sakai Takayuki
Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.
