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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: Böhler N685 stainless steel
HRC:60
Blade Length: 210mm
Overall Length: 360 mm
Blade Height @Heel: 46mm
Spine Thickness @ Mid: 1.3mm
Weight: 160g
Bevel: double
Handle Material: octagonal Rosewood Ebony ferrule
Sakai Takayuki
Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.
Böhler N685 is a premium Austrian stainless steel engineered for exceptional corrosion resistance, durability, and edge stability. Its balanced composition of chromium, molybdenum, and vanadium delivers excellent wear resistance while allowing for a fine, razor-sharp edge. An outstanding choice for kitchen knives, N685 offers reliable performance, easy maintenance, and long-lasting sharpness for both professional chefs and home cooks.
