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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: SG2-Stainless steel
HRC: 64
Blade Length: 210mm
Overall Length:350 mm
Blade Height @Heel: 45mm
Spine Thickness @ Mid: 1.7mm
Weight:154 g
Bevel: Double
Handle Material: Golden birch with triple nickel spacer
Sanetsu Hamono
Sanetsu Hamono is based in Seki, Gifu Prefecture, one of Japan’s most famous knife-making cities. With over 70 years of experience, Sanetsu Hamono is known for producing a wide range of high-quality kitchen knives, combining traditional Japanese craftsmanship with modern techniques.
