Collection: Japanese Knives

Every Japanese knife we stock, hand-picked from blacksmiths and workshops across Japan: Sakai, Echizen, Sanjo, Tosa, Seki and beyond. You'll find everyday all-rounders like the gyuto and santoku, traditional single bevel knives for fish and sashimi, and specialist blades for every task.

New to Japanese knives? Start with our first knife guide or the beginner-friendly collection. Or come into our Brisbane studio and hold a few before you choose.