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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Handle Material: Octagonal Persimmon with black buffalo horn ferrule
Katsushige Anryu embarked on his journey as a knife maker by apprenticing under his father, Katsutoshi Anryu, immediately after completing high school in 1959. Hailing from a lineage of knife makers, he is the fourth generation to carry on this esteemed craft. With over 50 years of experience as a blacksmith, he has honed his skills to perfection. Recently, Anryu passed on the legacy of Anryu Hamono to his dedicated apprentice, Ikeda San, ensuring the continuation of their tradition.
