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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Nakiri-For Fruits and Vegetables
Steel type: White2-Carbon Steel-Stainless clad
HRC:64~
Blade Length: 180mm
Overall Length: 330mm
Blade Height @Heel: 55mm
Spine Thickness @ Mid: 2.3mm
Weight: 206g
Bevel: Double
Handle Material: Burnt chestnuts handle with Black buffalo horn ferrule
Toshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.
