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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: White2-Carbon steel
HRC:64
Blade Length: 280 mm
Overall Length: 410 mm
Blade Height @ Heel: 55 mm
Spine Thickness @ Mid: 2.3mm
Weight: 226 g
Bevel: Double
Handle Material: Burnt chestnuts handle with Black buffalo horn ferrule
Toshihiro Wakui is a blacksmith from Sanjo, Niigata. He began his craft at the age of 16, working in his family’s crowbar-making business. As the demand for crowbars declined, he decided to pursue traditional blacksmithing and joined the Sanjo blacksmith group, training under Kazuomi Yamamoto of Yoshikane. After four years of dedicated apprenticeship, he honed his skills and set out on his own as an independent blacksmith.
