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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef's Knife
Steel type: Silver3-Stainless steel
HRC:61
Blade Length: 153mm
Overall Length: 282 mm
Blade Height @Heel: 40mm
Spine Thickness @ Mid: 2mm
Weight: 110g
Bevel: double
Handle Material:
In 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, Marushin.
Starting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.
Marushin's Ginsan Knives are forged by master Satoshi Nakagawa and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process.
