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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: SG2-Stainless steel
HRC: 63-64
Blade Length: 230mm
Overall Length: 380mm
Blade Height @Heel: 50mm
Spine Thickness @ Mid: 3mm
Weight: 166g
Bevel: Double
Handle Material: Magnolia with Black Buffalo Horn Ferrule with Magnolia Saya
Sukenari
Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging forging techniques known for its hardness. Currently led by the third-generation craftsman, Mr. Nobuo Hanaki, Sukenari remains dedicated to advancing the art of chef knives while upholding the finest traditions of Japanese knife craftsmanship. Today, Sukenari is celebrated for its craftsmanship with a variety of super steels, further solidifying its reputation as a leader in the field of high-quality kitchen knives.
