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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Deba Knife-For Fish
Steel type: White2-Carbon steel
HRC:62-63
Blade Length: 170mm
Overall Length: 310mm
Blade Height @Heel: 50mm
Spine Thickness @ Mid: 6mm
Weight: 252g
Bevel: Single Right handed
Handle Material: Magnolia Octagon with buffalo horn ferrule
Sakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.
White steel, also known as Shirogami, is one of the purest carbon steels used in knife making, which consists mostly of iron and carbon. White steel is renowned for being easy to sharpen.
