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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: SG2-Stainless steel
HRC: 64
Blade Length:235 mm
Overall Length: 380 mm
Blade Height @Heel:51 mm
Spine Thickness @ Mid: 2.2mm
Weight:182g
Bevel: Double
Handle Material: Octagonal Red Urushi Oak Handle
Naohito Myojin (明神 直人) is a highly respected Japanese knife sharpener and craftsman based in Kochi Prefecture, Japan. He is known for his exceptional sharpening skills and refined kasumi (mist-like) finishes, often working with high-end blades forged by master blacksmiths. Myojin-san trained under master sharpener Morihiro-san and has gained international recognition for his craftsmanship, precision, and attention to detail.
