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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: Silver3-Stainelss Steel
HRC: 61~
Blade Length: 210mm
Overall Length: 350mm
Blade Height @Heel: 50mm
Spine Thickness @ Mid: 2.19mm
Weight: 170g
Bevel: Double
Handle Material: octagonal black persimmon with dark buffalo horn ferrule
Daruma Hamono
Akihiro Furukawa followed an unconventional path into knifemaking. After working in sales and later at one of Tokyo's leading knife stores, he developed a vision for the perfect knife—one he couldn't find anywhere else. Determined to create it himself, he began training at Nigara Hamono in Aomori in 2023, learning traditional forging techniques from experienced craftsmen. From that apprenticeship, Daruma Hamono was born. Named after the Daruma, a symbol of perseverance and determination, Furukawa-san's knives reflect his passion, dedication, and fresh perspective on Japanese craftsmanship. We are proud to offer his work as he begins his journey as an independent maker.
