With over 90 years of expertise, Kurobara Honpo specializes in extracting natural oil from camellia flower seeds. Their Tsubaki camellia oil is meticulously crafted and renowned for its exceptional care and preservation properties, particularly for high-end Japanese knives.
Originating from Japan, this premium oil is valued for its odorless and non-drying qualities, ensuring optimal maintenance of knife blades.
Usage Instructions: After cleaning or sharpening your knife, simply apply a small amount of Tsubaki camellia oil onto the blade's surface. Using a soft cloth, evenly distribute the oil across the blade. Leave a thin layer of oil to protect and preserve the blade, as it remains odorless and does not become rancid over time.
