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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: SLD-semi stainless steel
HRC: 64
Blade Length: 220mm
Overall Length: 360mm
Blade Height @Heel: 50mm
Spine Thickness @ Mid: 2mm
Weight: 164g
Bevel: double
Handle Material: Octagonal Chestnut handle
Yoshikane Hamono
Under the leadership of 4th generation artisan Kazuomi Yamamoto, Yoshikane Hamono stands as a distinguished Japanese knife making company located in Sanjo City, Niigata, boasting a rich history spanning over a century since its establishment in 1919. Situated in a small Japanese town renowned for its metalware craftsmanship, Yoshikane Hamono has upheld the tradition of handcrafting knives across generations.
