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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: HAP40-Stainless steel
HRC: 66-67
Blade Length: 210mm
Overall Length:358 mm
Blade Height @Heel: 45mm
Spine Thickness @ Mid: 2mm
Weight: 136 g
Bevel: Double
Handle Material:Octagonal black ebony blond buffalo horn ferrule
Touroku Sakai
Led by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.
