Prices include GST for Australian customers. International orders may be subject to local taxes and duties.*
Quantity
Couldn't load pickup availability
Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: Blue2 -Carbon steel
HRC: 64
Blade Length: 230mm
Overall Length: 380mm
Blade Heigh @Heel: 49mm
Spine Thickness @ Mid: 2mm
Weight: 196g
Bevel: double
Handle Material: Octagonal black ebony with blond buffalo horn ferrule
Tetsujin
Tetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi-based, yet Sakai-trained sharpeners are producing some truly enviable blades with all the details one would expect from high-end Japanese knives. The spine and chin are highly polished, and the overall geometry is designed to glide effortlessly through food. These stunning knives also boast some additional delightful features that we would love to share with you, but we don't want to spoil the surprise.
