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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: Blue Super-Stainless Clad steel
HRC: 65-66
Blade Length: 245mm
Overall Length: 380mm
Blade Height @Heel:50mm
Spine Thickness @ Mid: 2.9mm
Weight: 258g
Bevel: Double
Handle Material: Black Western pakka handle
Master Teruyasu Fujiwara is the fourth-generation blacksmith of the Fujiwara family, continuing a legacy of sword-forging that dates back to 1870.
After the Second World War, as demand for swords declined, Mr. Fujiwara skillfully adapted traditional forging techniques to create modern kitchen knives.
His knives are famous for their impressive hardness and their exceptional sharpness, making them capable of achieving a razor-sharp edge.
