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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef's Knife
Steel type:Silver3-Stailess steel
HRC:60-61
Blade Length: 210mm
Overall Length: 363mm
Blade Height @Heel:54.5 mm
Spine Thickness @ Mid: 2.2mm
Weight:250g
Bevel: double
Handle Material: Black Buffalo Horn With 2 Metal Spacer
In 2010, master sharpener Makoto Tadokoro, with over 30 years of sharpening experience, founded Tadokoro Hamono in Tosa, Kochi, and launched his own brand, Marushin.
Starting his career at 16, Makoto Tadokoro honed his skills over 15 years of training with the legendary sharpener Morihiro-San in Sakai, Osaka. This depth of experience is reflected in Marushin's exceptional quality and craftsmanship.
These Ginsan Damascus Knives are forged by an undisclosed master blacksmith and sharpened by Makoto Tadokoro, who applies his distinctive 30-step grinding and sharpening process.
