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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: SG2
HRC: 63
Blade Length: 208mm
Overall Length: 360 mm
Blade Height @Heel: 45 mm
Spine Thickness @ Mid: 2 mm
Weight: 150 g
Bevel: Double
Handle Material: heptagonal brown pakka wood
Established in 1918 in Seki, Gifu, Seki Kanetsugu continues a blade-making tradition with roots stretching back over 600 years to the original Kanetsugu. Combining time-honoured Japanese craftsmanship with modern techniques, the company creates high-quality blades that offer exceptional sharpness, lasting durability, and outstanding performance.
