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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: VG10
HRC: 61
Blade Length:180mm
Overall Length: 309mm
Blade Heigh @Heel: 41mm
Spine Thickness @ Mid: 2mm
Weight: 166g
Bevel: double
Handle Material: mahogany
Sakai Takayuki
Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.
