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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef Knife
Steel type: VG10-Stainless Steel
HRC:61
Blade Length: 215mm
Overall Length: 355mm
Blade Heigh @Heel:47mm
Spine Thickness @ Mid: 2mm
Weight:157 g
Bevel: double
Handle Material: Octagonal wenge with dark buffalo horn ferrule
Sakai Takayuki
Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high-quality knives rooted in the region’s rich knife-making tradition of over 400 years.
