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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Santoku Knife-Multipurpose
Steel type: VG10-Stainless steel
HRC:61
Blade Length:165mm
Overall Length:350mm
Blade Height @Heel:50mm
Spine Thickness @ Mid: 1.1mm
Weight:142 g
Bevel: double
Handle: octagonal black ebony
Sakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.
Durability is assured with the use of VG10 steel clad in stainless steel, renowned for its robustness, edge retention, and ease of sharpening.
Maintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard, or even in the presentation box.
