Minomo Kajiya, based in Kumamoto, is headed by 10th-generation blacksmith Isamu Minomo, working together with his father (9th generation) and grandfather (8th generation).
For more than 250 years, Minomo Kajiya has upheld and preserved its traditional knife-forging craftsmanship, passing down skills and knowledge through each generation.
Sakai Kikumori
Sakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.
Blue2 Steel
Crafted from Blue2 steel, carbon steel, renowned for its remarkable edge retention and sharpness, this knife belongs to the esteemed Blue Steel family of Japanese steels. However, it's essential to note that due to its high-carbon content, proper care and maintenance are crucial to prevent corrosion, as Blue 2 steel is not stainless steel.
