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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto Knife-Chef Knife
Steel type: VG7-Stainless steel
HRC: ~61.5
Blade Length: 240mm
Overall Length: 395mm
Blade Height @Heel: 65mm
Spine Thickness @ Mid: 2 mm
Weight: 169.55g
Bevel: Double
Handle Material:
About Makoto Kurosaki
Makoto Kurosaki, the brother of Yu Kurosaki, is a highly skilled sharpener from Echizen, Japan. Trained by master blacksmith Hiroshi Kato, he collaborates with renowned Echizen-based craftsmen, including Yoshimi Kato and Yu Kurosaki, to establish his own unique and high quality brand.
About Echizen: A Heritage of Excellence
Echizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.
