We've updated our pricing for US customers. Any applicable import duties and tariffs are calculated automatically during checkout using the latest customs regulations, ensuring you always receive the most accurate total before payment. Orders are shipped Delivered Duty Paid (DDP), so there are no additional customs charges upon delivery.
Prices include GST for Australian customers. International orders may be subject to local taxes and duties.*
Quantity
Couldn't load pickup availability
Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: Blue2 Carbon steel
HRC:63
Blade Length: 236mm
Overall Length: 390mm
Blade Heigh @Heel: 60mm
Spine Thickness @ Mid: 2.2
Weight: 236g
Bevel: Double
Handle Material: Octagonal Golden sandalwood with dark buffalo horn ferrule
Kisuke Manaka is a 5th-generation craftsman who taught himself every step of knife making—from forge-welding and heat treatment to the final finishing.
At Japanese Knife Studio, we're committed to making every knife we offer truly special. That's why we hand polish many of our blades in-house, adding an extra level of refinement that sets us apart.
This Manaka-san Blue #2 Gyuto has been carefully hand polished using NSK Kogyo diamond stones, then finished on Japanese natural stones to further enhance its cutting performance while bringing out the beauty of the steel.
