Nishigata Fishbone Tweezer has a wider profile than our other smaller fishbone tweezer to give you a choice of preference according to your size of hands.
Crafted from high-quality Japanese stainless steel, these tweezers are exceptional tools for pin boning fish. Their tight-fitting ends ensure maximum grip, allowing for precise and efficient removal of bones. With firm spring action, they provide the necessary control and maneuverability for delicate tasks. Measuring at an overall length of 120mm, these tweezers are designed to meet the demands of professional chefs and home cooks.
