Collection: Usuba Knife

The usuba is the traditional Japanese vegetable knife used in professional kitchens. Its tall, thin, single bevel blade has a dead straight edge for precise cuts and katsuramuki, the paper thin peeling of daikon. If you would like a double bevel vegetable knife that is easier to sharpen and use at home, have a look at our nakiri. Usuba come in from time to time, so ask us if you are after one.