Collection: Gyuto Knife-Chef Knife
The gyuto is the Japanese chef's knife and the best single knife to own. It slices, dices, chops and minces, and handles meat, fish and vegetables equally well. The thin blade and pointed tip give very clean cuts and fine control.
Most home cooks are happiest at 210mm. Choose 240mm if you have a big board and confident hands, or 180mm for a small kitchen. Not sure between a gyuto, santoku and bunka? Read our comparison guide.
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Yoshikazu Tanaka Blue1 Damascus Kiritsuke Gyuto 240mm
Regular price $891.00 AUDRegular price$990.00 AUDSale price $891.00 AUDSold out -
Sold outTakada no Hamono Blue1 Gyuto 240mm
Regular price $1,215.00 AUDRegular price$1,350.00 AUDSale price $1,215.00 AUDSold out -
Yoshimi Kato SG2 Minamo Kiritsuke Gyuto 210mm
Regular price $413.10 AUDRegular price$459.00 AUDSale price $413.10 AUDSold out -
Sold outYoshimi Kato SG2 Minamo Gyuto 210mm
Regular price $422.10 AUDRegular price$469.00 AUDSale price $422.10 AUDSold out -
Sold outSukenari ZDP189 Gyuto Migaki 240mm
Regular price $584.10 AUDRegular price$649.00 AUDSale price $584.10 AUDSold out -
Mizuno Tanrenjo Akitada Hontanren Blue2 Gyuto Knife Wide Bevel 210mm
Regular price $715.50 AUDRegular price$795.00 AUDSale price $715.50 AUDSold out -
Sold outDe Sakai Momotaro White2 Gyuto 200mm
Regular price $377.10 AUDRegular price$419.00 AUDSale price $377.10 AUDSold out
