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First Japanese speciality knife store in Brisbane OPEN NOW
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Gyuto Knife-Chef Knife
Gyuto Knife is a multipurpose knife and it can be used to...
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Petty Knife & Paring Knife-Utility
Smaller knives are handy to use for a variety of applications, such as peeling...
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Santoku Knife-Multipurpose
Santoku knife is multi-purpose kitchen knife and also often recommended for home...
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Bunka Knife-Multipurpose
Bunka knife is a multipurpose knife which has a similar function as a...
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Nakiri & Usuba Knife-Vegetables
Nakiri & Usuba Knife is specialised in cutting vegetables.
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Deba Knife-Fish
Deba knife is traditionally used for filleting fish in Japan, which has...
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Sujihiki Knife-Slicer
Sujihiki Knife is also called as 'Slicer'. It is specialised in trimming...
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Yanagiba Knife- Sashimi
Yanagiba knife is also called as 'Sashimi Knife'. This style of knife...
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Stainless Steel vs Carbon Steel
Exploring the Differences Between Stainless Steel and Carbon Steel.