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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: SG2-Stainless steel
HRC: 64
Blade Length: 240mm
Overall Length: 390mm
Blade Height @Heel: 50mm
Spine Thickness @ Mid: 1.6mm
Weight: 164g
Bevel: Double
Handle Material: octagonal pakka wood
Yoshimi Kato, son of Hiroshi Kato, is a skilled bladesmith based in Takefu Knife Village in Echizen, the heart of Japanese master blacksmithing.
His knives are renowned for their exceptional quality and performance. He designs his own knife ranges and also creates knives for other brands, including Masakage.
