- Style: Petty-Utility
- Steel type: VG10-Stainless steel
- HRC: 61~
- Blade Length: 150mm
- Overall Length: 260mm
- Blade Height @Heel: 30mm
- Spine Thickness @ Mid: 1.2mm
- Weight: 70g
- Bevel: double
- Handle: Black Pakka Wood
Crafted in Sanjō, Niigata—one of Japan’s most respected knife-making regions—Tetsuhiro knives combine traditional Japanese craftsmanship with modern stainless-steel technology to create reliable, high-performing tools for both home cooks and professionals.
Each blade features a razor-sharp Japanese edge, thin geometry, and excellent cutting feel, paired with a durable stainless-steel construction for easy maintenance.
Tetsuhiro is known for producing beautifully balanced, practical knives that excel in everyday cooking tasks. From gyuto to santoku and petty knives, the range covers all essential kitchen needs while maintaining the precision and quality expected from Japanese makers.
The Tetsuhiro VG10 line delivers a noticeably better weight and balance ratio than the similarly styled Tojiro, resulting in improved comfort and overall user-friendliness.
For anyone looking for affordable Japanese performance with worry-free upkeep, Tetsuhiro delivers outstanding value. A dependable workhorse with a refined finish—ideal as a first Japanese knife or a reliable daily companion in the kitchen.
VG10 steel
Durability is assured with the use of VG10 steel clad in stainless steel, renowned for its robustness, edge retention, and ease of sharpening.
Maintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately, whether on a rack, in a saya or blade guard, or even in the presentation box.
