Handle Material: octagonal black buffalo with black buffalo ferrule/ Silver spacer
Sakai Kikumori knives are crafted by Kawamura Hamono, a family-operated cutlery company renowned for its production of high-quality Japanese and Western-style kitchen knives. Situated in Sakai, one of Japan's oldest and most esteemed knife-making centers, Kawamura Hamono has been crafting knives since the 1920s. Over the years, they have cultivated enduring partnerships with some of Sakai's finest blacksmiths and sharpeners, ensuring a tradition of excellence and craftsmanship in every knife they produce.
Ginsan(Silver3) is a stainless steel that’s a modified version of carbon steel, with added chromium to make it rust resistant. Ginsan knives offer a smooth cutting experience similar to that of carbon steel, combining sharpness with easier maintenance.
