NSK Kogyo Ltd. Diamond Stones stand out from other sharpening stones with their remarkable efficiency, exceptional consistency, and impressive durability. Developed over nearly two years in close collaboration between Ivan Fonseca of Tosho Knife Arts and NSK Kogyo, these stones are meticulously crafted to offer the highest level of performance
The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening, combining the cutting efficiency of diamond stones with the tactile feedback of natural stones.
This stone removes material efficiently while maintaining its shape over time, requiring minimal flattening. It delivers excellent feedback, precise grit consistency, and leaves knife bevels sharp and crisp, offering a next-level sharpening experience.
Ideal for sharpening any type of kitchen knife and steel, it performs exceptionally well on carbon steel, Honyaki, and clad knives.
