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Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Gyuto-Chef knife
Steel type: White2 Carbon steel
HRC:63
Blade Length: 230mm
Overall Length: 380mm
Blade Heigh @Heel: 54mm
Spine Thickness @ Mid: 2.1mm
Weight: 234g
Bevel: Double
Handle Material: octagonal desert ironwood with blond buffalo horn ferrule
Naoki Mazaki is a highly regarded bladesmith from Sanjo, Niigata, celebrated for crafting traditional Japanese kitchen knives with outstanding cutting performance and a strong emphasis on hand craftsmanship. Having trained under the renowned Yoshikane Hamono for six years, he went on to establish his own forge, where he personally oversees virtually every step of the manufacturing process. From forging and heat treatment to grinding, sharpening, and final finishing, each knife reflects his dedication to preserving traditional techniques while delivering exceptional quality. Mazaki's commitment to producing knives almost entirely by hand has earned him a loyal following among professional chefs and enthusiasts worldwide.
