Masutani Hamono, located in Echizen City, Japan, is led by fourth-generation blacksmith Kunio Masutani, who has over 30 years of experience in knife-making. His mission is to produce kitchen knives that are both practical and affordable. These knives are especially regarded by home cooks for their excellent craftsmanship and affordability.
About Echizen: A Heritage of Excellence
Echizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.
