Prices include GST for Australian customers. International orders may be subject to local taxes and duties.*
Quantity
Couldn't load pickup availability
Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Style: Nakiri-For Fruits and Vegetables
Steel type: Aogami Super-Carbon steel
HRC: 63
Blade Length:160mm
Overall Length: 300mm
Blade Heigh @Heel: 50mm
Spine Thickness @ Mid: 2mm
Weight: 166g
Bevel:double
Handle Material:
Katsushige Anryu embarked on his journey as a knife maker by apprenticing under his father, Katsutoshi Anryu, immediately after completing high school in 1959. Hailing from a lineage of knife makers, he is the fourth generation to carry on this esteemed craft. With over 50 years of experience as a blacksmith, he has honed his skills to perfection. Recently, Anryu passed on the legacy of Anryu Hamono to his dedicated apprentice, Ikeda San, ensuring the continuation of their tradition.
