Prices include GST for Australian customers. International orders may be subject to local taxes and duties.*
Quantity
Couldn't load pickup availability
Forged in Japan. Each knife shows natural variation in finish, hammer-marks, wood grain, and minor dimensional differences — these are characteristics of handmade blades, not defects.
Crafted in Japan!
This blade features a three-layer composition: a middle layer of Hagane steel, laminated with stainless steel for enhanced durability and performance.
Designed with a rounded handle for comfortable grip, this knife is perfectly sized for home use, catering to beginners and seasoned chefs alike.
Suitable for both right-handed and left-handed users, this versatile knife is a valuable addition to any kitchen.
Style: Chinese Cleaver
Steel type: Carbon core(blue2) steel with stainless cladding
