Collection: Sharpening Stones & Tools

Everything you need to keep a Japanese knife sharp, chosen by the people who sharpen knives in our Brisbane workshop every day. Synthetic and natural whetstones, diamond stones, flattening plates, nagura, strops and holders, from brands including Naniwa, Morihei, Imanishi, NSK Kogyo and Atoma.

New to sharpening? Start with a #1000 stone and read which whetstone grit do you need and our step-by-step sharpening guide.