Handle Material: Octagonal sandalwood with Black buffalo horn ferrule
Takeshi Saji is a leading blacksmith from Echizen, born in Takefu in 1948 into a family of second-generation smiths. In 1992, he was officially recognized as a "Traditional Master Craftsman" by Japan's Ministry of International Trade & Industry.
Saji's knife blades are crafted using traditional hammer-forging techniques, infused with his unique ideas and designs. This approach results in knives with a powerful, beautiful appearance and exceptionally sharp cutting edges with enhanced hardness.
About Echizen: A Heritage of Excellence
Echizen, located in Fukui Prefecture, is one of Japan's renowned knife capitals. The kitchen knives made in Echizen, known as *Echizen Uchi Hamono*, are part of a tradition that dates back around 700 years. These knives are designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry, signifying their cultural and historical significance.
