We’ve been searching for a strong alternative to the Takamura SG2 Migaki knife set for quite some time, as production has struggled to keep up with demand. We’re pleased to have finally found an excellent option in the Touroku Sakai SG2 line. Featuring the same high-performance SG2 powdered steel known for its outstanding edge retention, this range offers superb balance and a comfortable handle for extended use. It’s a reliable and versatile choice—equally suited to busy professional kitchens and passionate home cooks alike.
Touroku Sakai
Led by its third-generation owner, Touroku Sakai is dedicated to uniting Japan’s most skilled craftsmen and sharing their artistry with the world. Drawing on decades of expertise and deep-rooted passion, the company collaborates with makers from across Japan to offer truly authentic Japanese knives. At Japanese Knife Studio, we are proud to present this carefully curated collection from Touroku Sakai to our customers.
SG2(R2) Steel
Made with SG2 (also known as R2) powdered stainless steel, these blades achieve a hardness of around 62–63 HRC, delivering excellent edge retention and long-lasting sharpness.
