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Chefs Eat Brisbane is a long-form editorial portrait of Brisbane's Dining scene, told through interviews, photography and recipes from more than 20 of the city's leading chefs. Independently produced, the book continues the chefs Eat series following the release of Chefs Eat Canberra in 2024 by Chris Hansen.
Release: March 2026
Publisher: Chefs Eat Publishing
Author: Sam Parish
Photography: Andy Lewis
Format : Hardcover, 230 pages
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