Collection: Sujihiki Knife-Slicer
Sujihiki Knife is also called as 'Slicer'. It is specialised in trimming away sinew and fat from meat. It's perfect for carving and slicing roasts, turkey, fish and all other proteins.
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Toshihiro Wakui White2 Tsuchime Sujihiki 270mm
Regular price $885.00 AUDRegular priceUnit price per -
Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad
Regular price $645.00 AUDRegular priceUnit price per -
Mizuno Tanrenjo Akitada Hontanren Ginsan(Silver3) Yanagiba Knife Left handed 270mm
Regular price $850.00 AUDRegular priceUnit price per
