Collection: Sujihiki Knife-Slicer
Sujihiki Knife is also called as 'Slicer'. It is specialised in trimming away sinew and fat from meat. It's perfect for carving and slicing roasts, turkey, fish and all other proteins.
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Shisei 440C Tsuchime Damascus Polished Sujihiki 240mm
Regular price $240.00 AUDRegular price -
Sakai Kikumori-Yoshikazu Tanaka Blue Super Kuro Sujihiki 270mm
Regular price $1,025.00 AUDRegular price -
Sakai Kikumori-Yoshikazu Tanaka White2 Kuro Sujihiki 270mm
Regular price $695.00 AUDRegular price -
Toshihiro Wakui White2 Tsuchime Sujihiki 270mm
Regular price $885.00 AUDRegular price -
Mutsumi Hinoura White2 Nashiji Sujihiki 210mm-Stainless clad
Regular price $645.00 AUDRegular price -
Sold outKyohei Shindo Blue2 Sujihiki 270mm
Regular price $295.00 AUDRegular price -
Glestain Stainless Steel Fillet Knife 210mm-Flexible Blade
Regular price $269.00 AUDRegular price -
Tadokoro Hamono Mirror Polished Ginsan(Silver3) Sujihiki 300mm
Regular price $840.00 AUDRegular price -
Mizuno Tanrenjo Akitada Hontanren Ginsan(Silver3) Yanagiba Knife Left handed 270mm
Regular price $850.00 AUDRegular price -
Sold outTetsujin Blue2 Sujihiki 270mm
Regular price $690.00 AUDRegular price
